{"id":6256,"date":"2025-02-21T13:12:08","date_gmt":"2025-02-21T13:12:08","guid":{"rendered":"https:\/\/www.iersd.noa.gr\/publications\/stavroulas-i-bougiatioti-a-grivas-g-liakakou-e-petrinoli-k-kourtidis-k-gerasopoulos-e-mihalopoulos-n-cooking-as-an-organic-aerosol-source-leading-to-urban-air-quality-degradation-2024\/"},"modified":"2025-04-02T08:41:25","modified_gmt":"2025-04-02T08:41:25","slug":"stavroulas-i-bougiatioti-a-grivas-g-liakakou-e-petrinoli-k-kourtidis-k-gerasopoulos-e-mihalopoulos-n-cooking-as-an-organic-aerosol-source-leading-to-urban-air-quality-degradation-2024","status":"publish","type":"publications","link":"https:\/\/www.iersd.noa.gr\/en\/publications\/stavroulas-i-bougiatioti-a-grivas-g-liakakou-e-petrinoli-k-kourtidis-k-gerasopoulos-e-mihalopoulos-n-cooking-as-an-organic-aerosol-source-leading-to-urban-air-quality-degradation-2024\/","title":{"rendered":"Stavroulas I., Bougiatioti A., Grivas G., Liakakou E., Petrinoli K., Kourtidis K., Gerasopoulos E., Mihalopoulos N. Cooking as an organic aerosol source leading to urban air quality degradation. (2024) Science of the Total Environment, 908, art. no. 168031, DOI: 10.1016\/j.scitotenv.2023.168031"},"content":{"rendered":"","protected":false},"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6256","publications","type-publications","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/publications\/6256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/publications"}],"about":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/types\/publications"}],"version-history":[{"count":0,"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/publications\/6256\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/media?parent=6256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}