{"id":6058,"date":"2025-02-21T13:12:13","date_gmt":"2025-02-21T13:12:13","guid":{"rendered":"https:\/\/www.iersd.noa.gr\/?post_type=publications&p=5488"},"modified":"2025-04-02T08:41:21","modified_gmt":"2025-04-02T08:41:21","slug":"fameli-k-m-kladakis-a-assimakopoulos-v-d-inventory-of-commercial-cooking-activities-and-emissions-in-a-typical-urban-area-in-greece-atmosphere-2022-13-792-doi-10-3390-at","status":"publish","type":"publications","link":"https:\/\/www.iersd.noa.gr\/en\/publications\/fameli-k-m-kladakis-a-assimakopoulos-v-d-inventory-of-commercial-cooking-activities-and-emissions-in-a-typical-urban-area-in-greece-atmosphere-2022-13-792-doi-10-3390-at\/","title":{"rendered":"Fameli K.-M., Kladakis A., Assimakopoulos V.D., “Inventory of Commercial Cooking Activities and Emissions in a Typical Urban Area in Greece.”\u00a0Atmosphere\u00a02022,\u00a013, 792. DOI: 10.3390\/atmos13050792"},"content":{"rendered":"","protected":false},"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6058","publications","type-publications","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/publications\/6058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/publications"}],"about":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/types\/publications"}],"version-history":[{"count":0,"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/publications\/6058\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.iersd.noa.gr\/en\/wp-json\/wp\/v2\/media?parent=6058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}